(Almost) Chicken Parmesan Burger Recipe

Name: (Almost) Chicken Parmesan Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 whole Sweet Onion, Diced (small Sized Onion); 1 whole Red Pepper, Diced; 2 cloves Garlic, Minced; 2 pounds Ground Chicken Or Turkey; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 2 teaspoons Italian Seasoning; 8 slices Texas Toast; 4 slices Mozzarella Cheese; 1 cup Marinara, Prepared; 4 leaves Basil (optional)

Servings: persons

1 teaspoon Olive Oil
1 whole Sweet Onion, Diced (small Sized Onion)
1 whole Red Pepper, Diced
2 cloves Garlic, Minced
2 pounds Ground Chicken Or Turkey
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
2 teaspoons Italian Seasoning
8 slices Texas Toast
4 slices Mozzarella Cheese
1 cup Marinara, Prepared
4 leaves Basil (optional)

1
Heat olive oil in a skillet over medium heat.
2
Add onion and pepper and cook until just soft.
3
Add garlic, cook 1 minute and turn off heat.
4
Allow to cool enough to handle.
5
In a large bowl, combine ground chicken, onion mixture, salt, pepper and Italian seasoning by hand.
6
Form into patties.
7
Preheat grill to medium heat level.
8
Place burgers on grill and cook about 8 minutes per side, making sure internal temperature reaches 165 degrees F.
9
While burgers are cooking, toast bread on grill if desired and warm marinara.
10
Just before removing burgers from grill, add a slice of mozzarella cheese to each patty and close the cover, just to melt the cheese (about 1 minute).
11
Serve burgers on toasted bread and top with warmed marinara.
12
Top with fresh basil if desired.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 whole Sweet Onion, Diced (small Sized Onion), 1 whole Red Pepper, Diced, 2 cloves Garlic, Minced, and more.

Yes, (Almost) Chicken Parmesan Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

(Almost) Chicken Parmesan Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions