How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Chicken And Chickpeas.?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, 1 lb boneless chicken, cut into small strips, salt, pepper, and more.

Is Rice With Chicken And Chickpeas. suitable as meat & poultry?

Yes, Rice With Chicken And Chickpeas. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Chicken And Chickpeas.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Chicken And Chickpeas. Recipe

Name: Rice With Chicken And Chickpeas.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; 1 lb boneless chicken, cut into small strips; salt; pepper; 1 garlic clove, crushed; 2 tablespoons butter; 1 cup rice; 2 cups chicken stock; 1 pinch ground cinnamon; 1 bay leaf; 1/2 cup red bell pepper, diced; 1/4 cup fresh parsley, chopped; fresh chives, chopped

Try this homemade Rice With Chicken And Chickpeas. recipe the whole family will love. Made with chickpeas, chicken, salt and pepper. Easy step-by-step i…

This Rice With Chicken And Chickpeas. relies on simple, everyday ingredients such as (15 ounce) can chickpeas, salt, pepper and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice With Chicken And Chickpeas.

Tips for the best results

Variations & substitutions

My Personal Notes

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