Chicken Biserk

1. 1

   Heat oil in frypan over medium heat.

2. 2

   Add chicken and brown well.

3. 3

   As chicken browns, place sour cream, milk, salt, pepper, flour, garlic and seeded peppers in blender and blend until smooth.

4. 4

   When chicken is browned, transfer to a 13 x 9-inch casserole.

5. 5

   Add onions to frypan and cook until limp.

6. 6

   Spoon onions and canned chilies over chicken, then pour sour cream mixture over chicken.

No nutritional information available.

No additional tips available.