Rice With Chicken Recipe

Name: Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken, cut in pieces; 2 cloves garlic, minced or crushed; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 Tbsp. salt; 1/4 lb. ham, cut in small pieces; 2 oz. bacon, cut in small pieces; 2 fresh tomatoes, cut in pieces; 1 green pepper, cut in pieces; 1 onion, cut in pieces; 1/2 c. oil and achote; 1 Tbsp. capers; 1/2 c. cut up olives; 1 1/2 c. rice; 3 c. boiling hot water; 4 pimentos for topping; 1 c. green peas for decoration

Servings: persons

2 1/2 lb. chicken, cut in pieces
2 cloves garlic, minced or crushed
1/2 tsp. pepper
1/2 tsp. oregano
1 Tbsp. salt
1/4 lb. ham, cut in small pieces
2 oz. bacon, cut in small pieces
2 fresh tomatoes, cut in pieces
1 green pepper, cut in pieces
1 onion, cut in pieces
1/2 c. oil and achote
1 Tbsp. capers
1/2 c. cut up olives
1 1/2 c. rice
3 c. boiling hot water
4 pimentos for topping
1 c. green peas for decoration

1
Season the chicken with the ingredients (pepper, salt, oregano and garlic).
2
Stir-fry the ham and bacon.
3
Then put in all the other ingredients, plus the chicken.
4
Stir-fry for 1/2 hour.
5
Add rice (uncooked) to chicken, mix it with stir-fry chicken and all other ingredients, then add the hot water (3 cups).
6
Keep at a boiling consistency and cover.
7
Once the water dried out, turn the rice over, lower flame and keep cooking until the rice is completely soft.

2851

kcal

Calories

231

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lb. chicken, cut in pieces, 2 cloves garlic, minced or crushed, 1/2 tsp. pepper, 1/2 tsp. oregano, and more.

Yes, Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Chicken

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