How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Chicken?

You need 17 ingredients. The key ingredients include: 2 1/2 lb. chicken, cut in pieces, 2 cloves garlic, minced or crushed, 1/2 tsp. pepper, 1/2 tsp. oregano, and more.

Is Rice With Chicken suitable as meat & poultry?

Yes, Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Chicken Recipe

Name: Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken, cut in pieces; 2 cloves garlic, minced or crushed; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 Tbsp. salt; 1/4 lb. ham, cut in small pieces; 2 oz. bacon, cut in small pieces; 2 fresh tomatoes, cut in pieces; 1 green pepper, cut in pieces; 1 onion, cut in pieces; 1/2 c. oil and achote; 1 Tbsp. capers; 1/2 c. cut up olives; 1 1/2 c. rice; 3 c. boiling hot water; 4 pimentos for topping; 1 c. green peas for decoration

Try this homemade Rice With Chicken recipe the whole family will love. Made with chicken, garlic, pepper and oregano. Easy step-by-step instructions inc…

This Rice With Chicken relies on simple, everyday ingredients such as chicken, cut in pieces, garlic, minced or crushed, pepper and oregano. It comes together quickly and makes 4 servings, at about 2851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2851

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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