How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Bacon And Balsamic?

You need 4 ingredients. The key ingredients include: 2 pounds Brussels sprouts, trimmed and halved lengthwise, 6 slices bacon, or more to taste, thinly sliced, salt and ground black pepper to taste (optional), 2/3 cup reduced balsamic vinegar, divided.

Is Brussels Sprouts With Bacon And Balsamic suitable as meat & poultry?

Yes, Brussels Sprouts With Bacon And Balsamic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Bacon And Balsamic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Bacon And Balsamic Recipe

Name: Brussels Sprouts With Bacon And Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Brussels sprouts, trimmed and halved lengthwise; 6 slices bacon, or more to taste, thinly sliced; salt and ground black pepper to taste (optional); 2/3 cup reduced balsamic vinegar, divided

Brussels Sprouts With Bacon And Balsamic – a delicious recipe with Brussels sprouts, bacon, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
salt and ground black pepper to taste (optional)
2/3 cup reduced balsamic vinegar, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Brussels Sprouts With Bacon And Balsamic

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