How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Carrot and Hijiki?

You need 6 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 cups short grain brown rice or 2 cups brown basmati rice, rinsed well, 1 large carrot, grated, 1 teaspoon sea salt, and more.

Is Rice With Carrot and Hijiki suitable as general?

Yes, Rice With Carrot and Hijiki falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice With Carrot and Hijiki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Carrot and Hijiki Recipe

Name: Rice With Carrot and Hijiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 cups short grain brown rice or 2 cups brown basmati rice, rinsed well; 1 large carrot, grated; 1 teaspoon sea salt; 1 cup apple juice; 12 ounce dried hijiki seaweed

Rice With Carrot and Hijiki – a delicious recipe with soy sauce, short grain brown rice, carrot, salt, apple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons soy sauce
2 cups short grain brown rice or 2 cups brown basmati rice, rinsed well
1 large carrot, grated
1 teaspoon sea salt
1 cup apple juice
12 ounce dried hijiki seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice With Carrot and Hijiki

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