Mostacelli Express

Name: Mostacelli Express
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole tomatoes; 1 large bay leaf; 1 lb. hamburg; 1/2 to 3/4 c. green pepper; 1 tsp. oregano; 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. basil; 1 diced onion; 1 c. tomato paste; 1 c. water; 1 1/2 boxes mostacelli; Velveeta cheese and Parmesan cheese

Eats Now Editorial Team · 231 kcal · General

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Mostacelli Express – a delicious recipe with tomatoes, bay leaf, hamburg, green pepper, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole tomatoes
1 large bay leaf
1 lb. hamburg
1/2 to 3/4 c. green pepper
1 tsp. oregano
1/2 tsp. salt
1 tsp. pepper
1 tsp. basil
1 diced onion
1 c. tomato paste
1 c. water
1 1/2 boxes mostacelli
Velveeta cheese and Parmesan cheese

1
Make sauce in large skillet.
2
Brown hamburger.
3
Saute onion and pepper until tender.
4
Drain grease.
5
Add salt, pepper, basil, oregano, bay leaf, tomato paste, can of tomatoes and 1 cup water. Let simmer 45 minutes to 1 hour.
6
Cook mostacelli according to directions.
7
Layer in 13 x 9-inch pan:
8
mostacelli, cheese (Velveeta) and sauce.
9
Repeat.
10
Sprinkle with Parmesan.
11
Bake at 350u00b0 for 45 minutes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can whole tomatoes, 1 large bay leaf, 1 lb. hamburg, 1/2 to 3/4 c. green pepper, and more.

Yes, Mostacelli Express falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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