Best Ever Banana Quick Bread Recipe

Name: Best Ever Banana Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. (2 medium) mashed bananas; 1/2 c. applesauce; 1/4 c. milk (1% or non-fat); 1 tsp. vanilla; 2 eggs (or 1/2 c. egg substitute); 2 c. flour; 1 c. oatmeal; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. chopped nuts; 1/2 tsp. cinnamon

Servings: persons

1 c. sugar
1 c. (2 medium) mashed bananas
1/2 c. applesauce
1/4 c. milk (1% or non-fat)
1 tsp. vanilla
2 eggs (or 1/2 c. egg substitute)
2 c. flour
1 c. oatmeal
1 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
1/2 tsp. cinnamon

1
Heat oven to 350u00b0.
2
Spray bottom of loaf pan with nonstick cooking spray.
3
In a large bowl, combine first 6 ingredients; beat 1 minute at medium speed.
4
Stir in remaining ingredients, just until dry ingredients are moistened.
5
Pour batter into prepared pan.
6
Bake at 350u00b0 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7
Cool 5 minutes; remove from pan.
8
Yields 1 loaf.

824

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. (2 medium) mashed bananas, 1/2 c. applesauce, 1/4 c. milk (1% or non-fat), and more.

Yes, Best Ever Banana Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Banana Quick Bread

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