Rice With Black Beans and Cheese Recipe

Name: Rice With Black Beans and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -6 tablespoons oil; 1 small onion, chopped; 2 tablespoons fresh minced garlic; 1 small red bell pepper, seeded and chopped; ½ cup chicken broth or ½ cup water; 2 teaspoons dried chili pepper flakes (or to taste); 2 -4 teaspoons chili powder; 1 teaspoon cumin; ½ teaspoon dried oregano; 1 pinch coriander; 1 (15 ounce) can black beans, rinsed and drained; 1 (12 ounce) can corn niblets; 4 cups hot cooked rice, divided (can use more rice); 2 cups cheddar cheese, divided (or to taste)

Servings: persons

3 -6 tablespoons oil
1 small onion, chopped
2 tablespoons fresh minced garlic
1 small red bell pepper, seeded and chopped
½ cup chicken broth or ½ cup water
2 teaspoons dried chili pepper flakes (or to taste)
2 -4 teaspoons chili powder
1 teaspoon cumin
½ teaspoon dried oregano
1 pinch coriander
1 (15 ounce) can black beans, rinsed and drained
1 (12 ounce) can corn niblets
4 cups hot cooked rice, divided (can use more rice)
2 cups cheddar cheese, divided (or to taste)

1
Prepare four bowls or plates.
2
Heat oil in a saucepan over medium heat.
3
Add in onion, red bell pepper and dried chili flakes; cook for 5 minutes adding in the garlic the last 2 minutes of cooking.
4
Add in the chicken broth, chili powder, cumin, oregano, pinch coriander, drained black beans and corn; bring to a simmer and season with salt and pepper; reduce heat and simmer for about 10 minutes (adjusting all the spices to taste).
5
Place 1 cup of rice (or more) in each of the four bowls or plates, then divide and top with the bean mixture, then sprinkle with about 1/2 cup shredded cheese.
6
Delicious!

1689

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -6 tablespoons oil, 1 small onion, chopped, 2 tablespoons fresh minced garlic, 1 small red bell pepper, seeded and chopped, and more.

Yes, Rice With Black Beans and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Black Beans and Cheese

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