Ginger And Thyme–Brined Pork Loin – a delicious recipe with thyme, water, ginger preserves, kosher salt, pork loin, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
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Combine first 4 ingredients in a large bowl, stirring with a whisk until salt dissolves. Pour thyme mixture into a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator 24 hours, turning occasionally.
2
Preheat oven to 425u00b0.
3
Remove pork from bag; discard marinade. Pat pork dry with a paper towel. Rub pork with pepper. Place pork on the rack of a roasting pan coated with cooking spray. Combine 1 tablespoon preserves and 1 teaspoon thyme in a small bowl. Place rack with pork in pan. Bake at 425u00b0 for 25 minutes. Reduce heat to 325u00b0 (do not remove pork from oven); bake 30 minutes. Brush preserves mixture over pork; bake an additional 5 minutes or until a thermometer registers 155u00b0 (slightly pink). Place pork on a platter; let stand 15 minutes before cutting into 1/2-inch slices.
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.
150
kcal
Calories
5
g
Fat
21
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup chopped fresh thyme sprigs, 2 cups water, 1/2 cup ginger preserves (such as Dundee), 3 tablespoons kosher salt, and more.
Yes, Ginger And Thyme–Brined Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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