Rice With Anise Flavoring

1. 1

   Heat the oil in a heavy saucepan.

2. 2

   Add the ginger and garlic, stir-fry until they sizzle, then add the five-spice powder.

3. 3

   Stir in the rice until the grains are well coated with the oil and seasonings, then add the stock.

4. 4

   Bring to a simmer.

5. 5

   Season to taste with salt.

6. 6

   Cover tightly, reduce the heat to very low and cook for 17 minutes.

7. 7

   All the liquids should be absorbed.

8. 8

   Remove the pan from the heat and set aside, covered, for five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.