Geralds Pepper Steak Recipe

Name: Geralds Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb thinly sliced beef; 1 large red onion rough chopped; 3 bell peppers rough chopped; 4 clove garlic minced; 1/2 lb white mushrooms sliced; 1/4 cup soy sauce; 1 tbsp worcestershire sauce; 1 stick butter; 1/2 tbsp Cayenne pepper powder; 4 cup water; 1 Salt and pepper to taste

Servings: persons

1 1/2 lb thinly sliced beef
1 large red onion rough chopped
3 bell peppers rough chopped
4 clove garlic minced
1/2 lb white mushrooms sliced
1/4 cup soy sauce
1 tbsp worcestershire sauce
1 stick butter
1/2 tbsp Cayenne pepper powder
4 cup water
1 Salt and pepper to taste

1
In a large pan on your stove top On medium heat melt butter Add beef onions garlic soy sauce Worcestershire sauce cayenne powder salt and pepper
2
cook meat and onions until tender add bell peppers and mushrooms
3
when peppers and mushrooms are soft add water and cook until boiling
4
thicken with cornstarch and water until its the desired consistency
5
taste and re season as desired
6
serve over prepared rice

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb thinly sliced beef, 1 large red onion rough chopped, 3 bell peppers rough chopped, 4 clove garlic minced, and more.

Yes, Geralds Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geralds Pepper Steak

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