How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geralds Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 1/2 lb thinly sliced beef, 1 large red onion rough chopped, 3 bell peppers rough chopped, 4 clove garlic minced, and more.

Is Geralds Pepper Steak suitable as meat & poultry?

Yes, Geralds Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Geralds Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geralds Pepper Steak Recipe

Name: Geralds Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb thinly sliced beef; 1 large red onion rough chopped; 3 bell peppers rough chopped; 4 clove garlic minced; 1/2 lb white mushrooms sliced; 1/4 cup soy sauce; 1 tbsp worcestershire sauce; 1 stick butter; 1/2 tbsp Cayenne pepper powder; 4 cup water; 1 Salt and pepper to taste

Try this homemade Geralds Pepper Steak recipe the whole family will love. Made with beef, red onion, bell peppers and garlic. Easy step-by-step instruct…

This Geralds Pepper Steak relies on simple, everyday ingredients such as thinly sliced beef, bell peppers rough chopped, garlic minced and white mushrooms sliced. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Geralds Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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