How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Almonds and Raisins?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup finely chopped onion, 1 cup converted rice, 2 tablespoons white or black raisins, and more.

Is Rice With Almonds and Raisins suitable as soups & stews?

Yes, Rice With Almonds and Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice With Almonds and Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Almonds and Raisins Recipe

Name: Rice With Almonds and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1 cup converted rice; 2 tablespoons white or black raisins; ⅓ cup blanched slivered almonds; ⅛ teaspoon cinnamon; Salt and freshly ground pepper to taste; 1 1/2 cups fresh or canned chicken broth; 1 tablespoon butter; 2 tablespoons chopped fresh coriander

Try this homemade Rice With Almonds and Raisins recipe the whole family will love. Made with olive oil, onion, rice and white. Easy step-by-step instruc…

This Rice With Almonds and Raisins relies on simple, everyday ingredients such as olive oil, finely chopped onion, converted rice and white or black raisins. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice With Almonds and Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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