Summers Spiciest Burger With Mexicana Extra Hot

Name: Summers Spiciest Burger With Mexicana Extra Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 hot red chili pepper, finely chopped; 500 g lean ground beef; ½ teaspoon chili powder; ½ teaspoon paprika; salt & pepper; 1 egg, beaten; 1 tablespoon oil; 4 slices extra hot mexicana cheese (thick slices); 4 hamburger buns with sesame seeds, split; 1 tablespoon hot chili sauce; shredded iceberg lettuce

Servings: persons

1 small onion, finely chopped
1 hot red chili pepper, finely chopped
500 g lean ground beef
½ teaspoon chili powder
½ teaspoon paprika
salt & pepper
1 egg, beaten
1 tablespoon oil
4 slices extra hot mexicana cheese (thick slices)
4 hamburger buns with sesame seeds, split
1 tablespoon hot chili sauce
shredded iceberg lettuce

1
Place the beef, chopped onion, chilli and seasoning into a bowl and mix together well.
2
Add egg and mix to bind ingredients together.
3
Divide the mixture into four even portions.
4
Lightly wet your hands and carefully roll the mixture into balls.
5
Gently pat each ball down to flatten into patties about 3cm thick.
6
Put on a plate, cover with cling film and chill until firm.
7
Lightly brush 1 side of each burger with oil.
8
Place the burgers, oil-side down, on a hot barbecue.
9
Cook for 5 mins until the meat is lightly charred.
10
Avoid turning them too often or they may stick.
11
Carefully brush top side with oil then turn over using tongs.
12
Cook for a further 5 mins more for medium.
13
If you like your burgers pink in the middle cook for 1 min less each side and for well done cook for 1 min more.
14
(cooking times may vary according to heat of barbeque).
15
Place thick slice of Extra Hot Mexicana cheese on each burger I minute before end of cooking time, once melted remove and place burger to one side.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 hot red chili pepper, finely chopped, 500 g lean ground beef, ½ teaspoon chili powder, and more.

Yes, Summers Spiciest Burger With Mexicana Extra Hot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!