Seared Steak With Caramelized Shallots Recipe

Name: Seared Steak With Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole green peppercorns; 1 teaspoon whole black peppercorns; 1 teaspoon whole pink peppercorns; 4 juniper berries; 1 1 1/2-2 pound porterhouse steak, 1 1/2 inches thick; 12 large shallots, peeled; 3 teaspoons vegetable oil; 4 baking potatoes, peeled and cut into 1-by-2-inch rectangles; 1 cup red wine; 2 cups beef broth

Servings: persons

1 teaspoon whole green peppercorns
1 teaspoon whole black peppercorns
1 teaspoon whole pink peppercorns
4 juniper berries
1 1 1/2-2 pound porterhouse steak, 1 1/2 inches thick
12 large shallots, peeled
3 teaspoons vegetable oil
4 baking potatoes, peeled and cut into 1-by-2-inch rectangles
1 cup red wine
2 cups beef broth

1
Preheat the oven to 350 degrees.
2
Combine the peppercorns and juniper berries in a spice mill or coffee grinder.
3
Grind until smooth.
4
Dust the steak with the spice mixture.
5
Refrigerate.
6
Brush the shallots with 1 teaspoon of the oil.
7
Place them in a small roasting pan.
8
Set aside.
9
Using a sharp paring knife, shape the potatoes into rounded ovals.
10
Brush with 1 teaspoon oil and add to the shallots.
11
Roast until shallots and potatoes are tender and golden, about 45 minutes to 1 hour.
12
Set aside.
13
Heat the remaining vegetable oil in a large, cast-iron skillet until hot.
14
Add the steak and cook over medium heat until medium rare, about 5 to 10 minutes per side.
15
Transfer to a cutting board and set aside for 15 minutes.
16
Meanwhile, pour the wine into the pan and bring to a boil over medium-high heat.
17
Simmer until reduced to 1/2 cup.
18
Add the broth and continue simmering until reduced to 1 cup.
19
Pour through a fine-mesh sieve.
20
Set aside.
21
Cut the steak into thin slices, crosswise.
22
Divide the shallots and roasted potatoes in the center of 4 plates.
23
Drape equal slices of meat over the vegetables.
24
Drizzle with 1/4 cup of the sauce.
25
Serve immediately.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon whole green peppercorns, 1 teaspoon whole black peppercorns, 1 teaspoon whole pink peppercorns, 4 juniper berries, and more.

Yes, Seared Steak With Caramelized Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Steak With Caramelized Shallots

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