Rice Vermicelli Salad With Grilled Pork And Spring Rolls Recipe

Name: Rice Vermicelli Salad With Grilled Pork And Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -12 ounces dry rice noodles; 1 lb lean boneless pork fillet; 3 tablespoons soy sauce; 1 tablespoon garlic powder; 1/2 cup carrot, julienned; 1/2 cup cucumber, seeded and julienned; 1/2 cup mint, chopped (cilantro is an acceptable substitute); 1/4 cup peanuts, chopped; 3 prepared egg rolls or 3 spring rolls; 1/4 cup nuoc cham sauce (Nuoc Cham Sauce - Dipping Fish Sauce)

Servings: persons

6 -12 ounces dry rice noodles
1 lb lean boneless pork fillet
3 tablespoons soy sauce
1 tablespoon garlic powder
1/2 cup carrot, julienned
1/2 cup cucumber, seeded and julienned
1/2 cup mint, chopped (cilantro is an acceptable substitute)
1/4 cup peanuts, chopped
3 prepared egg rolls or 3 spring rolls
1/4 cup nuoc cham sauce (Nuoc Cham Sauce - Dipping Fish Sauce)

1
Partially freeze pork for easy slicing; slice thin.
2
Marinade pork strips in the soy sauce and garlic powder for 1 hour.
3
Stir fry or grill in grill wok the pork until no longer pink; set aside and keep warm.
4
Heat egg rolls; cut into 1 inch pieces.
5
Boil water in a large pot; add rice sticks and cook for 1 to 2 minutes, tasting for doneness; drain completely.
6
Place a serving of rice sticks on a plate; top with 1/2 of the carrots, cucumbers, mint and cilantro.
7
Top vegetables with pork strips and egg roll pieces.
8
Sprinkle peanuts on top.
9
Serve with a small dish of the Nuoc Mam Cham - Dipping Fish Sauce, recipe #151821 for dipping or spooning over the salad.
10
Repeat for a second serving.

1043

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -12 ounces dry rice noodles, 1 lb lean boneless pork fillet, 3 tablespoons soy sauce, 1 tablespoon garlic powder, and more.

Yes, Rice Vermicelli Salad With Grilled Pork And Spring Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Vermicelli Salad With Grilled Pork And Spring Rolls

How did you like this recipe?

Frequently Asked Questions