Rice Vermicelli Salad With Grilled Pork And Spring

Name: Rice Vermicelli Salad With Grilled Pork And Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -12 ounces dry rice noodles; 1 lb lean boneless pork fillet; 3 tablespoons soy sauce; 1 tablespoon garlic powder; 1/2 cup carrot, julienned; 1/2 cup cucumber, seeded and julienned; 1/2 cup mint, chopped (cilantro is an acceptable substitute); 1/4 cup peanuts, chopped; 3 prepared egg rolls or 3 spring rolls; 1/4 cup nuoc cham sauce (Nuoc Cham Sauce - Dipping Fish Sauce)

Servings: persons

1
Partially freeze pork for easy slicing; slice thin.
2
Marinade pork strips in the soy sauce and garlic powder for 1 hour.
3
Stir fry or grill in grill wok the pork until no longer pink; set aside and keep warm.
4
Heat egg rolls; cut into 1 inch pieces.
5
Boil water in a large pot; add rice sticks and cook for 1 to 2 minutes, tasting for doneness; drain completely.
6
Place a serving of rice sticks on a plate; top with 1/2 of the carrots, cucumbers, mint and cilantro.
7
Top vegetables with pork strips and egg roll pieces.
8
Sprinkle peanuts on top.
9
Serve with a small dish of the Nuoc Mam Cham - Dipping Fish Sauce, recipe #151821 for dipping or spooning over the salad.
10
Repeat for a second serving.

1043

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -12 ounces dry rice noodles, 1 lb lean boneless pork fillet, 3 tablespoons soy sauce, 1 tablespoon garlic powder, and more.

Yes, Rice Vermicelli Salad With Grilled Pork And Spring Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rice Vermicelli Salad With Grilled Pork And Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions