How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Veracruz?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 green pepper, sliced (3/4 c.), 1 (16 oz.) can tomatoes, and more.

Is Rice Veracruz suitable as meat & poultry?

Yes, Rice Veracruz falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Veracruz Recipe

Name: Rice Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 green pepper, sliced (3/4 c.); 1 (16 oz.) can tomatoes; 1 can condensed beef consomme; 1 tsp. salt; 1 (3 1/2 oz.) can pitted black olives, sliced; 1 c. long grain and uncooked rice; 4 oz. shredded Cheddar cheese

Try this homemade Rice Veracruz recipe the whole family will love. Made with ground beef, onion, green pepper and tomatoes. Easy step-by-step instructio…

This Rice Veracruz relies on simple, everyday ingredients such as ground beef, medium onion, chopped, (16 oz.) can tomatoes and condensed beef consomme. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 green pepper, sliced (3/4 c.)
1 (16 oz.) can tomatoes
1 can condensed beef consomme
1 tsp. salt
1 (3 1/2 oz.) can pitted black olives, sliced
1 c. long grain and uncooked rice
4 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rice Veracruz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions