How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Pork?

You need 7 ingredients. The key ingredients include: 1 pork butt, cut into bite size chunks, 1 (8 oz.) can tomato sauce, 1 can water, 1 can sugar, and more.

Is Shoyu Pork suitable as meat & poultry?

Yes, Shoyu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Pork Recipe

Name: Shoyu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pork butt, cut into bite size chunks; 1 (8 oz.) can tomato sauce; 1 can water; 1 can sugar; 1 can shoyu; garlic; ginger

Shoyu Pork – a delicious recipe with pork, tomato sauce, water, sugar, shoyu, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork butt, cut into bite size chunks
1 (8 oz.) can tomato sauce
1 can water
1 can sugar
1 can shoyu
garlic
ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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