Rice & Veggie Skillet With Olive Oils From Spain Recipe

Name: Rice & Veggie Skillet With Olive Oils From Spain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Extra Virgin Picual; 2 cloves garlic, minced; 1/2 spanish onion, chopped; 1 red bell pepper, sliced; 1 cup mushrooms, sliced; 1/2 cup frozen green peas; 1 cup cherry tomatoes, halved; 1 cup green beans, trimmed; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1 cup brown rice; 2 cups vegetable stock; 10 oz. coconut milk; 1/2 lemon, juiced; salt and pepper to taste; 1 tbsp fresh parsley for garnish

Servings: persons

2 tablespoons Extra Virgin Picual
2 cloves garlic, minced
1/2 spanish onion, chopped
1 red bell pepper, sliced
1 cup mushrooms, sliced
1/2 cup frozen green peas
1 cup cherry tomatoes, halved
1 cup green beans, trimmed
1 teaspoon paprika
1/2 teaspoon turmeric
1 cup brown rice
2 cups vegetable stock
10 oz. coconut milk
1/2 lemon, juiced
salt and pepper to taste
1 tbsp fresh parsley for garnish

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In a large skillet, heat Extra Virgin Picual
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and add onion and garlic. Cook 5 minutes until onion starts to become translucent.
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Add bell pepper, mushrooms, peas, green beans, and tomatoes and cook another 2 to 3 minutes.
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Add paprika, turmeric, rice, vegetable stock, coconut milk, salt and pepper. Stir and cover with a lid or sheet pan. Cook 35-40 minutes, stirring occasionally so the rice does not stick to the bottom of the pan. Once the rice is tender, add lemon juice and parsley and remove from heat. Serve.
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This recipe created by
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309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Extra Virgin Picual, 2 cloves garlic, minced, 1/2 spanish onion, chopped, 1 red bell pepper, sliced, and more.

Yes, Rice & Veggie Skillet With Olive Oils From Spain falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice & Veggie Skillet With Olive Oils From Spain

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