Rice Turkey Casserole Recipe

Name: Rice Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1/4 cup uncooked wild rice; 1-3/4 cups uncooked long grain rice; 2 cups sliced fresh mushrooms; 1/2 cup fresh broccoli florets; 1 small onion, chopped; 1/4 cup grated carrot; 1/4 cup sliced celery; 2 tablespoons olive oil; 5 cups cubed cooked turkey; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried oregano; 5 tablespoons all-purpose flour; 3 cups whole milk; 1/4 cup white wine or chicken broth; 2 cups shredded Swiss cheese; 2 cups shredded cheddar cheese, divided

Servings: persons

4 cups chicken broth
1/4 cup uncooked wild rice
1-3/4 cups uncooked long grain rice
2 cups sliced fresh mushrooms
1/2 cup fresh broccoli florets
1 small onion, chopped
1/4 cup grated carrot
1/4 cup sliced celery
2 tablespoons olive oil
5 cups cubed cooked turkey
1 jar (2 ounces) diced pimientos, drained
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
5 tablespoons all-purpose flour
3 cups whole milk
1/4 cup white wine or chicken broth
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese, divided

1
In a large saucepan, bring broth to a boil; add the wild rice. Cover and simmer for 25 minutes. Add the long grain rice; simmer 25 minutes longer or until tender.
2
In a large skillet, saute the mushrooms, broccoli, onion, carrot and celery in oil until tender. Add the turkey, pimientos, salt, marjoram and oregano. Stir in the rice.
3
In a large saucepan, combine the flour, milk and wine until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Swiss cheese and 1 cup cheddar cheese until melted. Add to turkey mixture.
4
Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheddar cheese. Bake, uncovered, at 350u00b0 for 25-30 minutes or until heated through.

1873

kcal

Calories

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups chicken broth, 1/4 cup uncooked wild rice, 1-3/4 cups uncooked long grain rice, 2 cups sliced fresh mushrooms, and more.

Yes, Rice Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Turkey Casserole

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