Sherried Artichoke Chicken Recipe

Name: Sherried Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter, divided; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1/2 pound sliced fresh mushrooms; 1 cup reduced-sodium chicken broth; 1/8 teaspoon dried tarragon; 2 tablespoons all-purpose flour; 1/2 cup sherry or additional reduced-sodium chicken broth

Servings: persons

1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter, divided
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1/2 pound sliced fresh mushrooms
1 cup reduced-sodium chicken broth
1/8 teaspoon dried tarragon
2 tablespoons all-purpose flour
1/2 cup sherry or additional reduced-sodium chicken broth

1
Combine the paprika, salt and pepper; sprinkle over both sides of chicken. In a
2
, cook chicken in 1 tablespoon butter until browned on both sides. Transfer to a 2-qt. baking dish coated with cooking spray. Top with artichokes; set aside.
3
In the same skillet, saute mushrooms in remaining butter until tender. Stir in broth and tarragon. Bring to a boil. Combine the flour and sherry or additional broth until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken.
4
Cover and bake at 350u00b0 for 25-30 minutes or until a thermometer reads 170u00b0.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 boneless skinless chicken breast halves (4 ounces each), and more.

Yes, Sherried Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Artichoke Chicken

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