How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Peppers?

You need 11 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (3 pounds), 3 tablespoons vegetable oil, 3 cups hot water, 4 teaspoons beef bouillon granules, and more.

Is Roast Beef With Peppers suitable as meat & poultry?

Yes, Roast Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Peppers Recipe

Name: Roast Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (3 pounds); 3 tablespoons vegetable oil; 3 cups hot water; 4 teaspoons beef bouillon granules; 1 tablespoon dried oregano; 1 to 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 medium bell peppers, julienned; 3 tablespoons butter; Fresh oregano sprigs, optional

Roast Beef With Peppers

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Roast Beef With Peppers – a delicious recipe with beef rump roast, vegetable oil, water, beef bouillon granules, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Beef With Peppers

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