Rice - Tomato Casserole Recipe

Name: Rice - Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 medium onion, chopped (3/4 cup, approx.); 1 garlic clove, minced; 1/2 green pepper, chopped; 1 cup rice, uncooked; 1 (15 ounce) can tomato sauce; 1 teaspoon salt; pepper; 1 1/2 cups grated cheese (cheddar, jack, etc.); 1 1/2 cups boiling water

Servings: persons

1/4 cup butter or 1/4 cup margarine
1 medium onion, chopped (3/4 cup, approx.)
1 garlic clove, minced
1/2 green pepper, chopped
1 cup rice, uncooked
1 (15 ounce) can tomato sauce
1 teaspoon salt
pepper
1 1/2 cups grated cheese (cheddar, jack, etc.)
1 1/2 cups boiling water

1
Saute onion, garlic, green pepper and rice in the butter until lightly brown.
2
Add all but 1/2 cup of tomato sauce.
3
Then add boiling water, salt& pepper.
4
Simmer, covered, until liquid is absorbed (about 20 minutes.).
5
Line a greased casserole dish with half the mixture.
6
Sprinkle 1 cup of cheese, then add the rest of the tomato sauce.
7
Add the rest of the rice and the last of the cheese.
8
Bake at 400 degrees for 15 minutes.

1288

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1 medium onion, chopped (3/4 cup, approx.), 1 garlic clove, minced, 1/2 green pepper, chopped, and more.

Yes, Rice - Tomato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice - Tomato Casserole

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