Rice Tetrazzini

Name: Rice Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small mushrooms; 5 Tbsp. butter; 3 Tbsp. flour; 2 1/2 c. half and half milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. ground nutmeg; 1 egg yolk, slightly beaten; 1 1/2 c. rice, cooked; 2 c. chicken or turkey, cooked and cubed; 1 pkg. frozen spinach, chopped, thawed and drained; 1 c. cheese, grated

Eats Now Editorial Team · 1198 kcal · Meat & Poultry

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Rice Tetrazzini – a delicious recipe with mushrooms, butter, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small mushrooms
5 Tbsp. butter
3 Tbsp. flour
2 1/2 c. half and half milk
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground nutmeg
1 egg yolk, slightly beaten
1 1/2 c. rice, cooked
2 c. chicken or turkey, cooked and cubed
1 pkg. frozen spinach, chopped, thawed and drained
1 c. cheese, grated

1
Preheat oven.
2
Butter 1 1/2-quart casserole.
3
Saute mushrooms in 2 tablespoons butter.
4
Melt remaining butter.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small mushrooms, 5 Tbsp. butter, 3 Tbsp. flour, 2 1/2 c. half and half milk, and more.

Yes, Rice Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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