Chicken With Creamy Mushroom Sauce Recipe

Name: Chicken With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken pieces; 14 lb mushroom, stems removed; ¼ cup dry white wine; 1 large onion, quartered; 2 garlic cloves, cut up; ¼ cup parsley sprig; ½ cup flour; 1 ½ teaspoons salt; ¼ teaspoon fresh ground pepper; ¼ teaspoon tarragon; ½ teaspoon rosemary; 3 tablespoons butter

Servings: persons

4 lbs chicken pieces
14 lb mushroom, stems removed
¼ cup dry white wine
1 large onion, quartered
2 garlic cloves, cut up
¼ cup parsley sprig
½ cup flour
1 ½ teaspoons salt
¼ teaspoon fresh ground pepper
¼ teaspoon tarragon
½ teaspoon rosemary
3 tablespoons butter

1
In a blender, process the mushroom stems, wine, onion, garlic, parsley, flour, salt, pepper, tarragon and rosemary until smooth, about 40 seconds.
2
Scrape down sides as necessary.
3
Preheat oven to 350 degrees F.
4
Melt the butter in a large skillet and brown the chicken pieces on all sides.
5
Arrange in a shallow casserole along with the mushroom caps.
6
Pour the sauce from the blender over the chicken and mushrooms.
7
Cover and bake about 45 minutes, giving it a stir occasionally.

1318

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs chicken pieces, 14 lb mushroom, stems removed, ¼ cup dry white wine, 1 large onion, quartered, and more.

Yes, Chicken With Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Creamy Mushroom Sauce

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