How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Creamy Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 4 lbs chicken pieces, 14 lb mushroom, stems removed, ¼ cup dry white wine, 1 large onion, quartered, and more.

Is Chicken With Creamy Mushroom Sauce suitable as meat & poultry?

Yes, Chicken With Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Creamy Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Creamy Mushroom Sauce Recipe

Name: Chicken With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken pieces; 14 lb mushroom, stems removed; ¼ cup dry white wine; 1 large onion, quartered; 2 garlic cloves, cut up; ¼ cup parsley sprig; ½ cup flour; 1 ½ teaspoons salt; ¼ teaspoon fresh ground pepper; ¼ teaspoon tarragon; ½ teaspoon rosemary; 3 tablespoons butter

Try this homemade Chicken With Creamy Mushroom Sauce recipe the whole family will love. Made with chicken, mushroom, white wine and onion. Easy step-by-…

This Chicken With Creamy Mushroom Sauce relies on simple, everyday ingredients such as chicken pieces, mushroom, stems removed, dry white wine and large onion, quartered. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Creamy Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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