Cheese Meatballs: Pallote Pecorino e Uova

1. 1

   In a large bowl, combine the cheese, bread crumbs, eggs, garlic, parsley, salt, and pepper, and mix well.

2. 2

   In a tall-sided pot, heat the olive oil to 375 degrees F.

3. 3

   While the oil heats, roll the mixture into 1-inch balls.

4. 4

   Fry them in the oil, working in batches to avoid crowding the pan and lowering the temperature of the oil.

5. 5

   Cook the balls until uniformly golden brown, about 5 minutes, then remove with a slotted spoon and drain on paper towels.

6. 6

   Sprinkle with salt and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.