Asparagus And Spring Onion Potato Salad Recipe

Name: Asparagus And Spring Onion Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tiny new potatoes, scrubbed but not peeled, cut into 1-inch (2.5 cm); 2 tablespoons lemon juice, 30 ml; 1/2 teaspoon salt, 2 ml; 1/4 teaspoon pepper, 1 ml; 1 lb asparagus, trimmed and cut into 2-inch (5 cm); 4 green onions, thinly sliced 4; 1/4 cup Hellmann's mayonnaise, 50 ml; 2 tablespoons plain yogurt, 30 ml; 1 teaspoon stone ground dijon mustard, 5 ml; 1 tablespoon chopped fresh parsley, 15 ml

Servings: persons

2 lbs tiny new potatoes, scrubbed but not peeled, cut into 1-inch (2.5 cm)
2 tablespoons lemon juice, 30 ml
1/2 teaspoon salt, 2 ml
1/4 teaspoon pepper, 1 ml
1 lb asparagus, trimmed and cut into 2-inch (5 cm)
4 green onions, thinly sliced 4
1/4 cup Hellmann's mayonnaise, 50 ml
2 tablespoons plain yogurt, 30 ml
1 teaspoon stone ground dijon mustard, 5 ml
1 tablespoon chopped fresh parsley, 15 ml

1
Place the potatoes in a steamer basket set over boiling water. Steam until tender, about 15 to 25 minutes. Transfer the potatoes to a large bowl and toss with lemon juice, salt and pepper. Cover with plastic wrap and refrigerate until completely cool.
2
Meanwhile, steam the asparagus until bright green and tender crisp, about 3 to 5 minutes. Transfer to a colander and rinse under cold running water until cool. In a small bowl, combine the mayonnaise, yogurt and mustard.
3
To serve, gently toss together the cooled potatoes, asparagus and green onions. Drizzle the mayonnaise mixture over the salad, tossing just until everything is coated with dressing. Sprinkle with parsley and serve immediately or refrigerate for up to 2 hours before serving.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs tiny new potatoes, scrubbed but not peeled, cut into 1-inch (2.5 cm), 2 tablespoons lemon juice, 30 ml, 1/2 teaspoon salt, 2 ml, 1/4 teaspoon pepper, 1 ml, and more.

Yes, Asparagus And Spring Onion Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Spring Onion Potato Salad

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