Mandarin Salad Recipe

Name: Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup vegetable oil; 1/4 cup cider vinegar; 1/4 cup sugar; 2 tablespoons finely chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon hot pepper sauce; Topping; 1 cup sliced almonds; 1/3 cup sugar; Salad; 1 head iceberg lettuce; 1 head romaine lettuce; 2 cups chopped celery; 2 (11 ounce) cans mandarin oranges, drained; 1 cup thinly sliced red onion

Servings: persons

Dressing
1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
1/4 teaspoon hot pepper sauce
Topping
1 cup sliced almonds
1/3 cup sugar
Salad
1 head iceberg lettuce
1 head romaine lettuce
2 cups chopped celery
2 (11 ounce) cans mandarin oranges, drained
1 cup thinly sliced red onion

1
Shake first 6 dressing ingredients in a jar and refrigerate.
2
Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
3
Scrape into metal bowl and cool to room temperature.
4
Break up and store covered at room temperature.
5
Just before serving, put chopped lettuces in a large bowl.
6
Add celery, oranges, onions and almonds.
7
Shake dressing well and pour over salad.
8
Toss to mix and coat.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1/2 cup vegetable oil, 1/4 cup cider vinegar, 1/4 cup sugar, and more.

Yes, Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Salad

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