Rice Supreme

1. 1

   Boil chicken parts; remove from pot, reserving broth.

2. 2

   Cool and debone chicken.

3. 3

   Break chicken up into large pieces; set aside.

4. 4

   Cook rice in chicken broth and water, adding saffron. (Rice should be bright yellow in color.) Taste liquid and season with additional salt only if necessary.

5. 5

   (Rice should be thoroughly done.)

6. 6

   Place half the cooked rice in a casserole dish. Spread chicken over layer of rice; top chicken with remaining rice.

7. 7

   Spread mayonnaise on top of last layer of rice.

8. 8

   Cover with cheese.

9. 9

   Bake in 350u00b0 oven until cheese is almost melted.

10. 10

    Yummy! Yummy!

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