How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Beef?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, 1 Tbsp. oil, 3 cloves garlic, crushed, 2 c. water, and more.

Is Glazed Beef suitable as soups & stews?

Yes, Glazed Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glazed Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Beef Recipe

Name: Glazed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. beef stew meat; 1 Tbsp. oil; 3 cloves garlic, crushed; 2 c. water; 1/2 c. soy sauce

Glazed Beef – a delicious recipe with beef stew meat, oil, garlic, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef stew meat
1 Tbsp. oil
3 cloves garlic, crushed
2 c. water
1/2 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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