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1
Soak red kidney beans and soya beans separately overnight.
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2
Cut French beans into diamond shape.
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3
Finely chop garlic.
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4
Keep aside.
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5
Microwave 1 1/2 cups of water on'HIGH' for 4 minutes UNCOVERED.
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6
Use this to cook beans.
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7
Microwave red kidney beans with 1 cup hot water on HIGH for 5 minutes COVERED.
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8
Allow standing time of 2 minutes.
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9
Add 1/4 tsp.
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10
salt and mix well.
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11
Microwave on HIGH for 2 minutes SEMI-COVERED.
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12
Microwave 4 cups of water on HIGH for 5 minutes UNCOVERED.
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13
Add 1 tbsp.
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14
oil, washed rice and lime juice.
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15
Microwave on HIGH for 5 minutes UNCOVERED.
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16
Add French beans, stir once.
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17
Microwave on HIGH for 2.
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18
5 minutes UNCOVERED.
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19
Drain off excess water.
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20
Cool rice and French beans.
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21
Microwave 2 tbsp.
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22
oil on HIGH for 2 minutes UNCOVERED.
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23
Add garlic and microwave on HIGH for 1 minute UNCOVERED.
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24
Add kidney beans, soya beans, ajinomoto, white pepper powder and red chilli powder.
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25
Mix well.
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26
Microwave on HIGH for 2 minutes SEMI-COVERED.
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27
Add rice, French beans, soya sauce and 1/2 tsp.
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28
salt.
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29
Mix well.
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30
Microwave on MEDIUM for 5 minutes UNCOVERED.
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31
Add vinegar.
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32
Mix well just before serving.
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33
Suggestion: Serve this steaming hot with vegetable sweet and sour.
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34
Note: Lime juice is added to rice while cooking to keep rice grains firm and long.