How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Stuffed Peppers?

You need 6 ingredients. The key ingredients include: 6 medium size green peppers, 1 c. cooked rice, 1 (14 1/2 oz.) can stewed tomatoes, drained, 1/4 c. butter or margarine, and more.

Is Rice-Stuffed Peppers suitable as soups & stews?

Yes, Rice-Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Stuffed Peppers Recipe

Name: Rice-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size green peppers; 1 c. cooked rice; 1 (14 1/2 oz.) can stewed tomatoes, drained; 1/4 c. butter or margarine; 1 (1.375 oz.) pkg. onion soup mix; 1/2 c. (2 oz.) shredded Cheddar cheese

Rice-Stuffed Peppers – a delicious recipe with green peppers, rice, tomatoes, butter, onion soup mix, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium size green peppers
1 c. cooked rice
1 (14 1/2 oz.) can stewed tomatoes, drained
1/4 c. butter or margarine
1 (1.375 oz.) pkg. onion soup mix
1/2 c. (2 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rice-Stuffed Peppers

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