Football Season Beef & Beer Stew Recipe

Name: Football Season Beef & Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast (cubed); 1 lb bacon (Thick Sliced); 1 medium onion (chopped); ½ cup white flour; 2 tablespoons olive oil; 12 ounces beer (dark, Guiness is good); 1 tablespoon beef base; ½ cup tomato sauce; 1 cup water; ½ teaspoon black pepper; 1 cup rutabaga (Chunked); 1 cup carrot (Chunked); 5 medium potatoes (Chunked)

Servings: persons

2 lbs chuck roast (cubed)
1 lb bacon (Thick Sliced)
1 medium onion (chopped)
½ cup white flour
2 tablespoons olive oil
12 ounces beer (dark, Guiness is good)
1 tablespoon beef base
½ cup tomato sauce
1 cup water
½ teaspoon black pepper
1 cup rutabaga (Chunked)
1 cup carrot (Chunked)
5 medium potatoes (Chunked)

1
Fry the bacon and remove the bacon but leave some of the grease.
2
Coat the beef with flour and add to the hot bacon grease along with the onions.
3
Cook over medium heat until the onions are soft.
4
Add the beer and beef base.
5
Stir until the bottom of the pot is clean.
6
Add the tomato sauce, water and seasoning.
7
Bring the mixture to a boil.
8
Turn the heat down and add the rutabega, carrots and potatoes.
9
Simmer for 1-2 hours.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chuck roast (cubed), 1 lb bacon (Thick Sliced), 1 medium onion (chopped), ½ cup white flour, and more.

Yes, Football Season Beef & Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Football Season Beef & Beer Stew

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