Sherry-Chipotle Grilled Onions Recipe

Name: Sherry-Chipotle Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, sliced into 1/2 inch thick rounds (Walla Walla, Vidalia, Mayan, etc); 4 tablespoons olive oil; ¼ cup sherry wine; 1 teaspoon ground sage; 1 teaspoon regular chili powder; ½ teaspoon dried chipotle powder, to taste; ½ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil, additional

Servings: persons

1 large sweet onion, sliced into 1/2 inch thick rounds (Walla Walla, Vidalia, Mayan, etc)
4 tablespoons olive oil
¼ cup sherry wine
1 teaspoon ground sage
1 teaspoon regular chili powder
½ teaspoon dried chipotle powder, to taste
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil, additional

1
Mix together the sage, chili powders, cumin, salt, and pepper and divide into 4 portions.
2
Place the bottom round of onion on a sheet of aluminum foil, sprinkle with 1 Tbsp sherry, then 1 Tbsp olive oil; sprinkle with 1 portion of the spice mixture, then place another round on top.
3
Repeat until layers are complete; drizzle whole onion with oil and pour over remaining sherry.
4
Pull long sides of foil up and over; bring edges together and fold over 3 times; fold each short end over 3 times to form tightly sealed package.
5
Let marinate 1 hour at room temperature.
6
Prepare grill; grill packet 5 inches above medium heat, covered with lid, for 30 minutes or until tender, turning 1 or 2 times.
7
Open packet, serve, and enjoy!
8
OR, the simple and easy method: get the onion ready and have the containers of oil, sherry, sage, chili powders, cumin, salt, and pepper sitting nearby; then just sprinkle some on of each ingredient on the individual layers of onion rounds, drizzle with more oil and sherry when complete, let marinate, and grill (that's what I actually did).

211

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large sweet onion, sliced into 1/2 inch thick rounds (Walla Walla, Vidalia, Mayan, etc), 4 tablespoons olive oil, ¼ cup sherry wine, 1 teaspoon ground sage, and more.

Yes, Sherry-Chipotle Grilled Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry-Chipotle Grilled Onions

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