Rice Stuffed Mushrooms Recipe

Name: Rice Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. onion, minced; 2 Tbsp. butter or oleo; 1 tsp. chili powder; 2 tsp. garlic powder; 1 c. cooked rice; 1/2 c. Texas pecans; 1 Tbsp. chili sauce; 1 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. pepper; 24 large fresh mushrooms; melted butter

Servings: persons

3 Tbsp. onion, minced
2 Tbsp. butter or oleo
1 tsp. chili powder
2 tsp. garlic powder
1 c. cooked rice
1/2 c. Texas pecans
1 Tbsp. chili sauce
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
24 large fresh mushrooms
melted butter

1
Cook onion, garlic powder and chili powder in butter or oleo until tender, but not brown.
2
Add remaining ingredients, except mushroom caps.
3
Form into 24 small balls.
4
Remove stems, wash and dry mushrooms.
5
Place mushroom caps on rack in broiler pan, rounded side up.
6
Brush with melted butter and broil 2 to 3 minutes.
7
Turn mushroom caps; season with salt and pepper.
8
Place ball of rice mixture in each cavity.
9
Drizzle with melted butter and broil until golden brown.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. onion, minced, 2 Tbsp. butter or oleo, 1 tsp. chili powder, 2 tsp. garlic powder, and more.

Yes, Rice Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffed Mushrooms

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