One Skillet Goat Cheese Marinara Dip With Homemade Marinara And Capers Recipe

Name: One Skillet Goat Cheese Marinara Dip With Homemade Marinara And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28 oz can crushed tomatoes; 1/4 cup red onion, chopped; 2 tablespoons fresh basil, minced, 1 tbsp in sauce and 1 for topping; 2 garlic cloves, minced; 1/2 tablespoon sugar; 1 tablespoon butter; 3 dashes oregano; 3 dashes salt and pepper; 1 14 oz package goat cheese; 1 tablespoon capers; 1 large baguette; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 dash salt, pepper, red pepper flakes, oregano

Servings: persons

1 28 oz can crushed tomatoes
1/4 cup red onion, chopped
2 tablespoons fresh basil, minced, 1 tbsp in sauce and 1 for topping
2 garlic cloves, minced
1/2 tablespoon sugar
1 tablespoon butter
3 dashes oregano
3 dashes salt and pepper
1 14 oz package goat cheese
1 tablespoon capers
1 large baguette
2 tablespoons olive oil
1 teaspoon garlic powder
1 dash salt, pepper, red pepper flakes, oregano

1
["Preheat oven to 375 degrees.", "Make marinara. Add butter to 9"" cast iron skillet (or large skillet) on medium heat, add red onion and cook for 1-2 minutes. Add garlic and cook until tender (about another 1-2 minutes). Add basil, oregano, salt and pepper, stir.", "Add crushed tomatoes and sugar. Stir and turn heat to low. Simmer for 20 minutes, occasionally stirring.", "While sauce is cooking, add olive oil, garlic powder, salt, pepper, red pepper flakes and oregano to small prep bowl. Place Italian baguette pieces on aluminum foil-lined baking sheet. Using a brush, dip in olive oil mixture and brush on both sides.", "Using the same skillet, or an oven safe dish, randomly place 1/4"" slices of goat cheese on top of sauce. Use 3/4 of goat cheese. Put dip and bread in oven for 10 minutes. Remove bread. Cook dip for another 5 minutes.", "Top dip with capers and basil. Serve immediately."]

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 28 oz can crushed tomatoes, 1/4 cup red onion, chopped, 2 tablespoons fresh basil, minced, 1 tbsp in sauce and 1 for topping, 2 garlic cloves, minced, and more.

Yes, One Skillet Goat Cheese Marinara Dip With Homemade Marinara And Capers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One Skillet Goat Cheese Marinara Dip With Homemade Marinara And Capers

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