Wild Rice, Barley, And Zuchinni Stuffed Mushrooms Recipe

Name: Wild Rice, Barley, And Zuchinni Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup wild rice; 2 tablespoons olive oil, divided; 1/3 cup shallots, minced; 3 pieces cloves garlic, minced; 1 1/2 cups beef stock; 1/2 cup merlot; 8 ounces portabella mushrooms, or other stuffing mushroom of your choice; 1/2 piece 1/2 small red pepper, diced; 1/4 cup zuchinni, grated; 1 teaspoon each salt and pepper; 1/2 teaspoon thyme; 8 tablespoons crumbled blue cheese

Servings: persons

1/4 cup wild rice
2 tablespoons olive oil, divided
1/3 cup shallots, minced
3 pieces cloves garlic, minced
1 1/2 cups beef stock
1/2 cup merlot
8 ounces portabella mushrooms, or other stuffing mushroom of your choice
1/2 piece 1/2 small red pepper, diced
1/4 cup zuchinni, grated
1 teaspoon each salt and pepper
1/2 teaspoon thyme
8 tablespoons crumbled blue cheese

1
In a strainer rinse rice well under cold water, drain well.
2
Heat 1 tablepoon of the olive oil , saute onion until translucent, addd barley, rice, and garlic. Cook 1 minute.
3
Add the beef broth and merlot, bring to a boil, then reduce heat to a low simmer and cook for 1 hour.
4
Clean mushrooms with a damp paper towel, remove stems, and microwave for 3 minutes to cook a little. Chop stems.
5
Add sweet red pepper, chopped mushroom stems, zuchinni, seasonings, cook and stir 6 minutes.
6
Add the pepper mixture to the rice mixutre.
7
At this point cover and chill or cook immediately, if you wait til it chills, it does stick together better t hough.
8
Pre heat oven to 350u00b0
9
Stuff mushrooms with rice mixture
10
top each mushroom with crumbled blue cheese
11
Bake uncovered for 15 minutes, serve hot.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup wild rice, 2 tablespoons olive oil, divided, 1/3 cup shallots, minced, 3 pieces cloves garlic, minced, and more.

Yes, Wild Rice, Barley, And Zuchinni Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Barley, And Zuchinni Stuffed Mushrooms

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