Buttermilk Meat Loaf

Name: Buttermilk Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, slightly beaten; 1/2 c. buttermilk; 1/2 c. ketchup; 3/4 tsp. salt; pepper to taste; 1/4 c. chopped onions; 1/2 c. dry bread crumbs; 1 tsp. prepared mustard; 1/2 tsp. poultry seasoning; flour

Eats Now Editorial Team · 576 kcal · Meat & Poultry

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Buttermilk Meat Loaf – a delicious recipe with ground beef, egg, buttermilk, ketchup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg, slightly beaten
1/2 c. buttermilk
1/2 c. ketchup
3/4 tsp. salt
pepper to taste
1/4 c. chopped onions
1/2 c. dry bread crumbs
1 tsp. prepared mustard
1/2 tsp. poultry seasoning
flour

1
Mix ground beef and egg.
2
Add remaining ingredients, except flour, in order listed (buttermilk, ketchup, salt, pepper, onions, bread crumbs, mustard and poultry seasoning); mix well.
3
Form into loaf; place in baking pan.
4
Rub small amount of flour on top of loaf.
5
Bake in preheated 350u00b0 oven for about 45 minutes, or until done.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, slightly beaten, 1/2 c. buttermilk, 1/2 c. ketchup, and more.

Yes, Buttermilk Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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