How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 fryer, cut up, 1 c. cream of celery soup, 1 c. cream of chicken soup, 3/4 stick butter or margarine, melted, and more.

Is Chicken And Rice Casserole suitable as meat & poultry?

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 1 c. cream of celery soup; 1 c. cream of chicken soup; 3/4 stick butter or margarine, melted; 3/4 can water; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 c. regular rice (uncooked not Minute); sliced mushrooms (optional)

Chicken And Rice Casserole – a delicious recipe with fryer, cream of celery soup, cream of chicken soup, butter, water, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
1 c. cream of celery soup
1 c. cream of chicken soup
3/4 stick butter or margarine, melted
3/4 can water
1/2 tsp. paprika
1/4 tsp. pepper
1 c. regular rice (uncooked not Minute)
sliced mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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Chicken And Rice Casserole

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