Rice Stuffed Cabbage Leaves Recipe

Name: Rice Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cabbage leaves; 12 fresh mushrooms, sliced; 2 c. cooked rice (brown is best); 1/4 c. chopped celery; 1/2 c. sliced onion; 1 Tbsp. chopped parsley; 1 tsp. sage; garlic powder to taste; 1 Tbsp. soy sauce or to taste; 1 c. shredded cheese

Servings: persons

1
In a large pot, parboil head of cabbage until leaves may be removed carefully, one at a time.
2
In small skillet, saute mushrooms.
3
Put rice in large bowl.
4
Add mushrooms, celery, onion, parsley, sage and garlic powder, then add soy sauce.
5
Fill lower end of each leaf with stuffing and sprinkle grated cheese over the top of rice stuffing.
6
Roll leaf at once, folding sides of leaf toward center; continue rolling to end.
7
Tie with a string or secure with a toothpick.
8
Lay stuffed leaves side by side in a sprayed baking dish.
9
Bake 20 minutes at 350u00b0.

757

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cabbage leaves, 12 fresh mushrooms, sliced, 2 c. cooked rice (brown is best), 1/4 c. chopped celery, and more.

Yes, Rice Stuffed Cabbage Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Stuffed Cabbage Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions