Rice Stuffed Cabbage Leaves

1. 1

   In a large pot, parboil head of cabbage until leaves may be removed carefully, one at a time.

2. 2

   In small skillet, saute mushrooms.

3. 3

   Put rice in large bowl.

4. 4

   Add mushrooms, celery, onion, parsley, sage and garlic powder, then add soy sauce.

5. 5

   Fill lower end of each leaf with stuffing and sprinkle grated cheese over the top of rice stuffing.

6. 6

   Roll leaf at once, folding sides of leaf toward center; continue rolling to end.

7. 7

   Tie with a string or secure with a toothpick.

8. 8

   Lay stuffed leaves side by side in a sprayed baking dish.

9. 9

   Bake 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.