Devilled Eggs

Name: Devilled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard boiled; 2 small potatoes, scrubbed and boiled; 1 pat butter; 1 little milk; 1 medium onion, very finely chopped; 2 small fresh green chilies, finely chopped; salt and black pepper, to taste; 1 tablespoon fresh coriander, shreaded; batter, for coating; oil (for deep frying)

Eats Now Editorial Team · 1552 kcal · General

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Devilled Eggs – a delicious recipe with eggs, potatoes, butter, milk, onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs, hard boiled
2 small potatoes, scrubbed and boiled
1 pat butter
1 little milk
1 medium onion, very finely chopped
2 small fresh green chilies, finely chopped
salt and black pepper, to taste
1 tablespoon fresh coriander, shreaded
batter, for coating
oil (for deep frying)

1
Cut each egg in half and remove the yolk.
2
Mash the yolk with the boiled potatoes, milk and butter. Add the finely chopped onion, the chilies the coriander and seasoning and continue to mash.
3
Put the mash into the orifices left by the egg yolk, piling it high and chill for 30 minutes. Dip in batter and deep fry until golden brown.

1552

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, hard boiled, 2 small potatoes, scrubbed and boiled, 1 pat butter, 1 little milk, and more.

Yes, Devilled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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