How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devilled Eggs?

You need 10 ingredients. The key ingredients include: 6 eggs, hard boiled, 2 small potatoes, scrubbed and boiled, 1 pat butter, 1 little milk, and more.

Is Devilled Eggs suitable as general?

Yes, Devilled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Devilled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilled Eggs Recipe

Name: Devilled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard boiled; 2 small potatoes, scrubbed and boiled; 1 pat butter; 1 little milk; 1 medium onion, very finely chopped; 2 small fresh green chilies, finely chopped; salt and black pepper, to taste; 1 tablespoon fresh coriander, shreaded; batter, for coating; oil (for deep frying)

Try this homemade Devilled Eggs recipe the whole family will love. Made with eggs, potatoes, butter and milk. Easy step-by-step instructions included.

This Devilled Eggs relies on simple, everyday ingredients such as eggs, hard boiled, pat butter, little milk and fresh coriander, shreaded. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Devilled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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