Pisang Goreng (Fried Banana Fritters) Recipe

Name: Pisang Goreng (Fried Banana Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup water; 1 teaspoon baking powder; 1 egg, beaten; 1 pinch salt; 4 bananas, peeled, halved; 1/2 cup 10% cream; 1 cup brown sugar; 1 tablespoon butter; 2 tablespoons dark rum

Servings: persons

1
Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
2
(This is your batter.).
3
Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
4
Remove the bananas from the oil and allow them to drain.
5
Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
6
Add the rum and be sure the sauce doesn't boil.
7
Place some vanilla ice cream on a plate.
8
Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
9
*Serve while the banana is still hot!

572

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup water, 1 teaspoon baking powder, 1 egg, beaten, and more.

Yes, Pisang Goreng (Fried Banana Fritters) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pisang Goreng (Fried Banana Fritters)

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