How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Soy Waffles?

You need 9 ingredients. The key ingredients include: 1 cup rice flour, 1/2 cup soy flour, 1/2 cup potato starch flour, 1/2 tsp. salt, and more.

Is Rice-Soy Waffles suitable as breakfast?

Yes, Rice-Soy Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice-Soy Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Soy Waffles Recipe

Name: Rice-Soy Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup rice flour; 1/2 cup soy flour; 1/2 cup potato starch flour; 1/2 tsp. salt; 4 tsp. baking powder; 1 Tbs. sugar; 3 large eggs; 1/4 cup vegetable oil; 1 ½ cups plain soy milk or milk

Rice-Soy Waffles – a delicious recipe with rice flour, soy flour, potato starch flour, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup rice flour
1/2 cup soy flour
1/2 cup potato starch flour
1/2 tsp. salt
4 tsp. baking powder
1 Tbs. sugar
3 large eggs
1/4 cup vegetable oil
1 ½ cups plain soy milk or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Soy Waffles

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