Breakfast Burrito – a delicious recipe with potatoes, onion, salt, olive oil, eggs, pepper sauce. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Preheat the oven to 425 degrees.
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2
Toss the diced potatoes and onions with the salt and olive oil until coated.
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3
Spread this mixture in an even layer on the baking sheet.
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4
Roast for 30 to 35 minutes, or until golden brown.
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5
Turn off the oven and use the oven mitts to remove the baking sheet.
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6
Heat the nonstick skillet over a medium burner.
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7
Crack the eggs into the skillet and add the hot sauce and ground pepper.
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8
Scramble the eggs with a rubber spatula while they cook, which should take about 4 minutes.
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9
Spread sour cream on each tortilla.
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10
Divide the filling ingredients among the tortillas, and roll them up.
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11
I like to add extra hot sauce to mine before I roll it up!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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