Brownie Point Pancakes for Blokes – a delicious recipe with vanilla essence, milk, white sugar, eggs, flour, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat the Milk, Eggs and vanilla essense together until completely mixed then add the sugar and beat again.
2
Then just add a cup at a time of sifted self raising flour and there you have it!
3
Put a flat fry pan onto a medium heat stove and let the pan get to max temperature Do a sample pancake first to if it will burn or not.
4
Put some mixture into the pan to make a pancake the size you need, once some bubbles appear on top of the mixture its time to flip it over, Leave it another min or 2 and take it off.
5
Repeat.
6
Try something different and add some sliced banana or strawberries when you pour the mixture into the pan, once you flip over the pancake it will slightly cook it together, Yummo serve with maple syrup and dust with icing sugar.
639
kcal
Calories
12
g
Fat
107
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon vanilla essence, 2 cups milk, ½ cup white sugar, 3 eggs, and more.
Yes, Brownie Point Pancakes for Blokes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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