How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Soup With Shrimp?

You need 14 ingredients. The key ingredients include: 1 c. steamed rice, 2 c. water, 10 large shrimp, 1 oz. Chinese parsley, and more.

Is Rice Soup With Shrimp suitable as seafood?

Yes, Rice Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Soup With Shrimp Recipe

Name: Rice Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. steamed rice; 2 c. water; 10 large shrimp; 1 oz. Chinese parsley; 1 oz. ginger; 1 Tbsp. chopped green onion; 1/4 tsp. sugar; 1/4 tsp. black pepper; 1/4 tsp. m.s.g. (optional); 1 1/2 Tbsp. fish sauce; 1/3 tsp. celery salt; 1 Tbsp. minced fresh garlic; 2 Tbsp. cooking oil; 2 fresh eggs

Warm up with this hearty Rice Soup With Shrimp recipe. Made with steamed rice, water, shrimp and Chinese parsley. Easy step-by-step instructions included.

This Rice Soup With Shrimp relies on simple, everyday ingredients such as steamed rice, water, large shrimp and chinese parsley. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Soup With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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