Rice Soup With Shrimp

Name: Rice Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. steamed rice; 2 c. water; 10 large shrimp; 1 oz. Chinese parsley; 1 oz. ginger; 1 Tbsp. chopped green onion; 1/4 tsp. sugar; 1/4 tsp. black pepper; 1/4 tsp. m.s.g. (optional); 1 1/2 Tbsp. fish sauce; 1/3 tsp. celery salt; 1 Tbsp. minced fresh garlic; 2 Tbsp. cooking oil; 2 fresh eggs

Eats Now Editorial Team · 618 kcal · Seafood

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Rice Soup With Shrimp – a delicious recipe with steamed rice, water, shrimp, Chinese parsley, ginger, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. steamed rice
2 c. water
10 large shrimp
1 oz. Chinese parsley
1 oz. ginger
1 Tbsp. chopped green onion
1/4 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. m.s.g. (optional)
1 1/2 Tbsp. fish sauce
1/3 tsp. celery salt
1 Tbsp. minced fresh garlic
2 Tbsp. cooking oil
2 fresh eggs

1
Clean and devein shrimp.
2
Slice parsley and ginger into small pieces.
3
Boil water in a saucepan over high heat.
4
Add rice.
5
Stir shortly.
6
Add shrimp, sugar, m.s.g., fish sauce, celery salt, black pepper and eggs.
7
Allow to boil for 1 minute.
8
Cover with lid and remove from heat.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. steamed rice, 2 c. water, 10 large shrimp, 1 oz. Chinese parsley, and more.

Yes, Rice Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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