Golden Eggs

1. 1

   Beat eggs with half and half.

2. 2

   Heat butter in heavy skillet. Pour in egg mixture.

3. 3

   Reduce heat and as mixture begins to set, lift cooked portions with spatula to allow uncooked portions to flow to bottom.

4. 4

   Cook until thickened but still moist.

5. 5

   Spoon into buttered 2-quart shallow casserole.

6. 6

   Combine next 3 ingredients. Spoon over eggs.

7. 7

   Dice bacon.

8. 8

   Fry until crisp; drain.

9. 9

   Sprinkle over soup mixture.

10. 10

    Cover and refrigerate.

11. 11

    Bake in 250u00b0 oven, uncovered until heated through (75 to 90 minutes).

12. 12

    Can be held up to 1/2 hour in oven without becoming tough.

No additional tips available.