Rocky Road Brownies – a delicious recipe with chocolate syrup, water, vegetable oil, eggs, semi-sweet chocolate chips, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2
In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike (or 3 eggs for cakelike brownies), using spoon, until well blended.
3
Stir 1 cup of the chocolate chips into batter.
4
Spread in pan.
5
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
6
Immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts.
7
(For softer marshmallows, cover pan with cookie sheet about 2 minutes.)
8
Cool completely, about 2 hours.
9
For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water.
10
Store tightly covered.
693
kcal
Calories
59
g
Fat
24
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (20 ounce) box Original Supreme brownie mix (with chocolate syrup pouch), ¼ cup water, ⅓ cup vegetable oil, 2 eggs or 3 eggs, and more.
Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
