Deep Dish Blueberry Pie Recipe – a delicious recipe with pie crust, sugar, cornstarch, fresh blueberries, lemon rind, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 9-inch pie tin with bottom crust; set aside.
2
In a large bowl, mix sugar and cornstarch thoroughly; add in blueberries and lemon rind and gently toss till well coated.
3
Turn into prepared pie shell and sprinkle with lemon juice, cinnamon and nutmeg.
4
Roll out remaining pie crust into 12-inch circle.
5
Cut, with lattice wheel or possibly knife, 10 strips about 1/2 inch wide.
6
Place 5 strips over blueberry filling.
7
Weave lattice crust with remaining strips by folding back alternate strips as each cross-st rip is added.
8
Seal ends of strips and flute edge of crust.
9
Bake at 425 degrees for 35 to 45 min, or possibly till crust is golden brown and filling is bubbly.
10
Cold on wire rack and chill till filling is thickened.
250
kcal
Calories
64
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 double 9-inch pie crust, 3/4 c. sugar, 3 tbsp. cornstarch, 2 pts. (about 6 c.) fresh blueberries, rinsed and picked over, and more.
Yes, Deep Dish Blueberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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