Rice Somewhat Different – a delicious recipe with long grain rice, salt, ground ginger, black pepper, ground cardamom, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the rice to remove some of the starches and soak it in lukewarm water for 15 - 20 minutes.
2
Into a big enough pot, put olive oil and heat over medium heat. Sweat the onions with salt, black pepper, ginger, and cardamom.
3
Drain the rice and add it to the onions. Mix to combine and continue sweating for another five minutes over low heat. Add chickpeas, turn the heat to high, and add the stock of your choice.
4
Wait until it comes to a boil, stir, reduce the heat to medium, cover, and let it boil covered for about 10 minutes. Turn the heat down to low and cook for an additional 5 minutes. Remove the pot from the heat and let the rice rest covered for 10 minutes.
5
After 10 minutes fluff your rice with a fork and transfer to a serving plate, decorate with crunchy golden brown almonds, and indulge!
1036
kcal
Calories
29
g
Fat
102
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups long grain rice, 1 teaspoon salt, 1/2 teaspoon ground ginger, 1/4 teaspoon black pepper, and more.
Yes, Rice Somewhat Different falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
